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Restaurant with terrace proposing a home cooking with typical dishes of the brasseries, regional specialities, pizzas...
Honoré - Table auvergnate offers traditional home cooking in its two restaurants. On the menu: typical brasserie dishes, regional specialties such as truffade, beef, pizzas... all cooked by chefs Laurent in Clermont-Ferrand and Didier in Aubière. There's something for everyone! Apart from the formulas, prices can quickly run up the bill. The well-appointed setting of both restaurants also plays a key role. The interior is tastefully decorated and the outside, with its lovely shaded terrace, is very pleasant.
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Members' reviews on HONORÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il faut ajouter la pauvreté de la carte des desserts: 2 seuls sorbets , pas de salade de fruits.
C'était la première fois il n' aura pas de deuxième fois et nous ne recommanderons pas ce restaurant.
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Truffade et fondue de St nectaire.
Plat très copieux.
Serveur très agréable avec beaucoup d' humour.
Irish cofee...oups...café irlandais terriblement bon !!!
Agréable soirée.