Results French cuisine restaurant Clermont-Ferrand

CHEZ LE PISTORE

French cuisine • €€
5/5
• 21 review
Open - Close in 35 minutes • Opening hours

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4, rue Michel Rocard, 63000Clermont-Ferrand, France
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04.73.29.07.03
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2024
Recommended
• 2024

Second address for artisan baker Hervé Durif, with a gourmet menu featuring dishes prepared with local seasonal produce.

Did you know Le Pistore bakery? Come and dine at Chez le Pistore, the second address of artisan baker Hervé Durif. On one side of the room, the bakery and lunchtime catering. On the other, the restaurant. In the kitchen, Léo offers a gastronomic menu. All dishes are made with local, seasonal produce: 2 or 3 starters, main courses (lentil dahl, poultry blanquette, for example) and desserts. Plates are well presented, flavors mingle and service is attentive.

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Did you know? This review was written by our professional authors.

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Members' reviews on CHEZ LE PISTORE

5/5
21 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Henrique T.
Henrique T.
Visited in february 2024
L'accueil au restaurant boulangerie est très chaleureux, et les portions servies sont généreuses, parfaites pour un repas copieux.
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Hélène
Hélène
Visited in february 2024
Restaurant qui fait également boulangerie, et c’est la meilleure boulangerie du quartier. Le personnel est très aimable et la baguette tradition est à tomber, je reviens avec plaisir !
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Sylvie R.
Sylvie R.
Visited in january 2024
Endroit privilégié qui mérite d’être connu. Les mets sont d’excellente qualité et cuisines à merveille. On s’est régalés, l’accueil est agréable et l’endroit décoré avec beaucoup de goût.
Chez le Pistore va devenir notre endroit préféré ????
Bravo pour cette belle idée je recommande vivement ????
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Pierre A.
Pierre A.
Visited in december 2023
Excellente cuisine, la salle est très agréable, accueil sympathique, une expérience à renouveler sans hésitation.
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Seba M.
Seba M.
Visited in december 2023
Très bonne adresse très beau cadre excellente cuisine et comme tjs très bien accueilli par le maître des lieux Hervé Durif à recommander
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