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Cuisine of Frédéric Prost and Sandrine Baubet in a restaurant on Abbé Girard Street.
You will be seduced by the restaurant and its retro bistro look. After 13 years of Demoiselles du Zénith, Sandrine Baubet decided to continue the adventure alone, paying tribute to her predecessor who was none other than her father. The chef proposes beef filet with Bordeaux sauce, mashed potatoes, vegetable chips, or snacked scallops, sweet potato cream, guacamole and grated carrots with spices. Everything is excellent. At the end of the meal, we melt for a chocolate dessert. The wine list is complete. An address where we like to come back.
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Members' reviews on LE ZÉNITH DE MON PÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De délicieux plats que l'on prend le temps de savourer.
Une cuisine très bien pensée avec une carte des vins à la hauteur.
Les assiettes sont esthétiquement soignées et l'accord gustatif est parfait.
Le service et lui aussi remarquable, gentillesse et douceur.
Nous y retournerons.