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Cuisine of Frédéric Prost and Sandrine Baubet in a restaurant on Abbé Girard Street.
You will be seduced by the restaurant and its retro bistro look. After 13 years of Demoiselles du Zénith, Sandrine Baubet decided to continue the adventure alone, paying tribute to her predecessor who was none other than her father. The chef proposes beef filet with Bordeaux sauce, mashed potatoes, vegetable chips, or snacked scallops, sweet potato cream, guacamole and grated carrots with spices. Everything is excellent. At the end of the meal, we melt for a chocolate dessert. The wine list is complete. An address where we like to come back.
Did you know? This review was written by our professional authors.
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