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Simple but surprising dishes in a restaurant in the city centre.
A visit to the Pavillon Lecoq is a more than pleasant moment. Just a stone's throw from the universities, in spring as in summer, the terrace overlooking the fountains of the great basin, lives to the rhythm of families, groups of friends and lovers who have come for a crêpe or a coffee. The menu is simple and has some good surprises in store, with some rather original proposals: filet of plaice, oil, ginger, sesame, olive and onion crumble, rack of Batallé pig confit with honey, ginger and lemongrass... The place is ideal to relax in absolute calm.
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Côté cuisine on s'est régalés.