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Restaurant located at the end of a long corridor offering quality meats accompanied by truffade.
The address is hard to find. Its entrance is at the end of a long corridor, wedged between two stores on Place Sugny. Two fairly spacious rooms await you. The owner greets you with a jar of rillettes and a bread basket. The atmosphere is set. What makes this place so famous is not its rather basic decor, but the quality of its meats (prime rib, duck breast, etc.), accompanied by truffade. Portions are generous (it's also possible to order half portions of meat... 180 g all the same).
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Je recommande ++
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Le patron et sa fille en salle sont souriants et très sympas, et en cuisine on utilise des bons produits locaux qui font plaisir !
N'hésitez pas à découvrir ce lieu agréable !