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Creative and quality cuisine by chef Benoît Piedpremier.
In a sober, elegantly decorated dining room, you'll come for the quality of chef Benoît Piedpremier's cuisine. His expertise has been recognized with a Michelin Bib Gourmand since 2013. Behind the stove, the chef pursues his culinary vision of freshness, creativity and boldness. Dishes change according to seasonal produce. If you're on the fence, opt for the chef's signature dish: sweetbread escalope with morel mushrooms and Combrailles mashed potatoes. An absolute must-try, followed by a Paris-Brest!
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Members' reviews on L'ÉCUREUIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu enfant (10€) apprécié !
Merci et longue vie à cette équipe méritante
Belle découverte.
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Menuutjes besteld, 3 gangen.
Uiteindelijk wilden we geen dessert.
Op de rekening de volle prijs voor de voor- en hoofdgerechten.
De porties van een menuutje zijn altijd kleiner dan à la carte.
Bovendien hadden ze al de winst dat we geen dessert namen.
Nu waren we duurder uit dan de prijs van een menuutje