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Creative and quality cuisine by chef Benoît Piedpremier.
In a sober, elegantly decorated dining room, you'll come for the quality of chef Benoît Piedpremier's cuisine. His expertise has been recognized with a Michelin Bib Gourmand since 2013. Behind the stove, the chef pursues his culinary vision of freshness, creativity and boldness. Dishes change according to seasonal produce. If you're on the fence, opt for the chef's signature dish: sweetbread escalope with morel mushrooms and Combrailles mashed potatoes. An absolute must-try, followed by a Paris-Brest!
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Members' reviews on L'ÉCUREUIL
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En gros très moyen quand même.
Restaurant à fréquenter sans retenue et à conseiller !.... Vraiment ravi avec des mets de qualité !...