Go there and contact
Creative and quality cuisine by chef Benoît Piedpremier.
In a sober, elegantly decorated dining room, you'll come for the quality of chef Benoît Piedpremier's cuisine. His expertise has been recognized with a Michelin Bib Gourmand since 2013. Behind the stove, the chef pursues his culinary vision of freshness, creativity and boldness. Dishes change according to seasonal produce. If you're on the fence, opt for the chef's signature dish: sweetbread escalope with morel mushrooms and Combrailles mashed potatoes. An absolute must-try, followed by a Paris-Brest!
Did you know? This review was written by our professional authors.
Members' reviews on L'ÉCUREUIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Le service est également très agréable (lui faire confiance sur les vins)
Très bon moment
C est très bon, copieux , peut-être un problème de personnel, ce métier étant souvent difficile. Belle saison néanmoins.