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Brasserie proposing a plate of cheeses of Auvergne for the salty beaks.
Bistrot à Table serves brasserie classics at affordable prices. The quality is also top-notch. So, naturally, the place quickly fills up with local employees. Burgers, cuts of Salers beef or fish of the day are served quickly and with a smile. Daily specials and chef's suggestions are posted on the slate and vary according to the season. As for desserts, the classics are also on the menu: crème brûlée, baba au rhum or a plate of Auvergne cheeses for savoury eaters. On rugby days, come and experience the match as if you were there.
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