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Restaurant with a warm atmosphere offering home cooking with fresh products.
This restaurant is always busy! Warm atmosphere, fresh products and home cooking make it a place appreciated by the majority of people who work or are travelling in the area. Chef Simon Chirent's credo - homemade, fresh, quality - is validated, and you can have lunch there or take it away! Wine by the glass, nice decoration, the room is noisy, but it's the proof that there are people! The immense terrace is pleasant in the beautiful days. The owner, Isabelle Faure, had the good idea to propose afterworks, an appointment which was really missing in the district to have a drink after the office. We like the quality-price ratio. A nice place!
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