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Here, local workers come for lunch to enjoy generous traditional cuisine and good cuts of beef.
This restaurant attracts local workers, who come to eat during their lunch break. Plates are generously prepared by Christophe, and only the biggest appetites will finish them. Traditional cuisine, regional dishes, etc. If the daily changing menu doesn't appeal to you, take your pick from the beef cuts, served with home fries, salad and your choice of sauce. In the dining room and behind the bar, service is provided by Sophie in a friendly atmosphere. The restaurant also offers a catering service for private events or meal trays. For early risers, a morning snack is available from 6.30am.
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