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Gourmet cuisine in a restaurant in Clermont-Ferrand close to the big crossroads of the Part Dieu.
Just a few steps from the big crossroads of La Pardieu, the restaurant is well hidden in a small street behind the Pât-à-pain bakery. Look for it, you won't regret it: it's an address you won't forget! The room is always full and it is justified. The table is good and the plates are greedy. Even if you are not tempted by the menu of the day, we advise you to order your lunch dish from among the five great specialties of the house: pig's trotter, calf's head, beef tongue, tripe or andouillette fricassee. Lovers of pork and offal are in heaven. They leave the Cochon Corrézien with a smile on their face and a full belly.
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