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Fresh food cuisine in a restaurant with terrace in Clermont-Ferrand.
The Stadium menu focuses on quality products. Particular attention is paid to the different meats: Charolais flank steak, beef tartare, veal onglet... Generous plates are served on the shaded terrace as soon as the weather warms up. Regulars even take the time to play a game of pétanque. For rugby fans, the interior is decorated in the colors of the ASM. What's more, you can bump into the players who've come to taste the big trecôte, 500 g of pure beef! Don't forget to book, as the room fills up fast!
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