Go there and contact
One of the institutions of Clermont-Ferrand, the chef proposes a modern and traditional cooking which knows how to speak to our papillae.
At the foot of the ramparts of Montferrand, Sabrina and Xavier Colombier welcome you in a vaulted room full of history and nicely modernized. In fine weather, come and enjoy the shaded terrace. The precise, modern and traditional cuisine is refined with talent by Xavier, who was trained by starred chefs. His art is to find the best agreements between the products, to serve a result of a perfect accuracy. The menu is short and is available in "All land" or "All sea" menus. Sabrina will advise you on the choice of dishes and wines.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE DUGUESCLIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Plats raffinés avec des produits de qualité.
Restaurant gastronomique qui mérite d'être connu.
Quel dommage pour une ville comme Clermont-Ferrand que de trouver une minorité d'établissements comme celui-ci qui fait partager une finesse des saveurs de notre terroir français.
Merci au chef et aux serveuses qui nous ont permis de passer une agréable soirée.