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One of the institutions of Clermont-Ferrand, the chef proposes a modern and traditional cooking which knows how to speak to our papillae.
At the foot of the ramparts of Montferrand, Sabrina and Xavier Colombier welcome you in a vaulted room full of history and nicely modernized. In fine weather, come and enjoy the shaded terrace. The precise, modern and traditional cuisine is refined with talent by Xavier, who was trained by starred chefs. His art is to find the best agreements between the products, to serve a result of a perfect accuracy. The menu is short and is available in "All land" or "All sea" menus. Sabrina will advise you on the choice of dishes and wines.
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Members' reviews on LE DUGUESCLIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bref, je ne peux que vous conseiller de retenir ce restaurant.
Cordialement
Cyrille
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Merci pour votre retour. Nous sommes ravis d'avoir réussi à vous séduire par notre univers culinaire et votre confiance pour le choix des vins.
Au plaisir de vous revoir