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One of the institutions of Clermont-Ferrand, the chef proposes a modern and traditional cooking which knows how to speak to our papillae.
At the foot of the ramparts of Montferrand, Sabrina and Xavier Colombier welcome you in a vaulted room full of history and nicely modernized. In fine weather, come and enjoy the shaded terrace. The precise, modern and traditional cuisine is refined with talent by Xavier, who was trained by starred chefs. His art is to find the best agreements between the products, to serve a result of a perfect accuracy. The menu is short and is available in "All land" or "All sea" menus. Sabrina will advise you on the choice of dishes and wines.
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L'intérieur est chaleureux, épuré et intimiste.
Les plats sont cuisinés divinement et le dressage est digne d'un grand restaurant.
Nous reviendrons !
Des plats de saison, travaillés avec minutie.
Merci pour ce moment
Service rapide et bienveillant
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