Refined cuisine in a restaurant sublimated by Stéphane Chanteloube's floral creations.
Arkadiusz and Marguerite Zuchmanski have set up shop at Marché Saint-Pierre. A contemporary decor with floral creations by Stéphane Chanteloube. Harmonious tastes, subtle flavors, perfect cooking: the chef amazes and delights, and his cuisine richly deserves its star. Mise en bouche, fish, meat, cheese, dessert: pure happiness. The restaurant has been awarded a Michelin star since 2010. Apicius, named after the famous gastronome of Antiquity, is a refined address, tasteful in every sense of the word, a sure bet.
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Members' reviews on APICIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seul bémol, un peu de fromage local aurait été un plus dans le choix vu la région et ses nombreux délicieux fromages.
Nous reviendrons avec plaisir.