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Refined cuisine in a restaurant sublimated by Stéphane Chanteloube's floral creations.
Arkadiusz and Marguerite Zuchmanski have set up shop at Marché Saint-Pierre. A contemporary decor with floral creations by Stéphane Chanteloube. Harmonious tastes, subtle flavors, perfect cooking: the chef amazes and delights, and his cuisine richly deserves its star. Mise en bouche, fish, meat, cheese, dessert: pure happiness. The restaurant has been awarded a Michelin star since 2010. Apicius, named after the famous gastronome of Antiquity, is a refined address, tasteful in every sense of the word, a sure bet.
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Members' reviews on APICIUS
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Merci pour votre avis très positif. Nous sommes ravis que nos services aient été à la hauteur de vos espérances.
Votre avis compte beaucoup pour nous.
Notre personnel est toujours très heureux de la satisfaction des clients.
Encore merci d’avoir choisi notre établissement
Équipe d’Apicius
Bonne journée