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Refined cuisine in a restaurant sublimated by Stéphane Chanteloube's floral creations.
Arkadiusz and Marguerite Zuchmanski have set up shop at Marché Saint-Pierre. A contemporary decor with floral creations by Stéphane Chanteloube. Harmonious tastes, subtle flavors, perfect cooking: the chef amazes and delights, and his cuisine richly deserves its star. Mise en bouche, fish, meat, cheese, dessert: pure happiness. The restaurant has been awarded a Michelin star since 2010. Apicius, named after the famous gastronome of Antiquity, is a refined address, tasteful in every sense of the word, a sure bet.
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Members' reviews on APICIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
That is to say if it is not that... everything is there.
The meal: quality, the taste, the originality... everything is there: -).
The price: a little expensive some would say... but when you leave a table by saying " we spent evening, the meal is delicious, the setting is nice, the discreet and brisk service... " I think sometimes you need to know what you want.
Just a small note:: it is me that invited my husband and,... the waitress gave the menu with the prices to my husband... Dommage: - (.
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Des plats du chef exceptionnel dès goûts et des saveurs à la hauteur d’un restaurant gastronomique.
Je recommande fortement ce lieu
Merci d’avoir choisi notre établissement et pour votre commentaire 5 étoiles ! Nous sommes heureux que vous ayez apprécié votre expérience chez Apicius et nous espérons vous revoir bientôt
Encore merci