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Refined restaurant offering gourmet cuisine prepared by Christophe Kovaks.
Come and enjoy the cuisine of Amphitryon Capucine in a warm, intimate and elegant setting. In a cosy dining room and a small lounge, the restaurant welcomes its guests with great refinement. In the kitchen, chef Christophe Kovaks offers gourmet cuisine of the highest standards. To give you an example of an original gourmet creation, let's start with a pressé of duck foie gras from the Domaine de Limagne with soft fruit and chestnut caramel, followed by a main course of hare à la royale and sweet tapas for dessert. Don't miss the prepared cheese (a local specialty).
Did you know? This review was written by our professional authors.
Members' reviews on L’AMPHITRYON CAPUCINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande
we had foie gras as starter, followed by turbot and multi desert.
food was good, as well as service and atmosphere.
but price is too high in my opinion. we paid 150e for 2 with tip, with virgin coktail and no wine.
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Excellence à tous les niveaux ! Cuisine et service au top ????
Grande attention et gentillesse (Nadeen)
Nous recommandons ????