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Restaurant offering an original and seasonal cuisine.
In a sober room, Polypode takes you to the antipodes of gustatory boredom. The menu is simple: 3 starters, 3 main courses and 3 desserts. We start for example with a trout gravlax style before continuing with an Auvergne pig cooked slowly, to finish with a sweet potato soufflé. The most gourmands will be tempted by the Carte blanche menus, in 5 or 7 courses! The cuisine is excellent, original without being disorienting. The wine list keeps its promises. A canteen that is likely to be quickly taken by storm as you spend an excellent moment.
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