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Restaurant offering an original and seasonal cuisine.
In a sober room, Polypode takes you to the antipodes of gustatory boredom. The menu is simple: 3 starters, 3 main courses and 3 desserts. We start for example with a trout gravlax style before continuing with an Auvergne pig cooked slowly, to finish with a sweet potato soufflé. The most gourmands will be tempted by the Carte blanche menus, in 5 or 7 courses! The cuisine is excellent, original without being disorienting. The wine list keeps its promises. A canteen that is likely to be quickly taken by storm as you spend an excellent moment.
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Members' reviews on POLYPODE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des saveurs incroyables, des associations très justes et des cuissons parfaites.
Nous avons tout apprécié, y compris le service, attentif, chaleureux sans excès.
Nous recommandons sans hésiter et nous reviendrons vite.
Merci pour ce très bon moment.
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Je trouve le menu (58€) peu cher au vu de la prestation des cuisiniers et de l'équipe