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Restaurant offering cuisine based on fresh, seasonal and local produce, a good address for all tastes.
Stuffed cabbage, bourguignon, vol-au-vent: French cuisine is in the spotlight, to our great delight. In the kitchen, Johan works with fresh, seasonal and local produce. Meat lovers will delight in recipes concocted with beef from Salers or Aubrac. Seafood is also on offer, and is one of the restaurant's specialties. Fish, shellfish and crustaceans all come from the French coast. Vegetarians are also catered for, with two dishes devised and simmered by the chef. In the dining room, Vanessa takes care of every detail.
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Members' reviews on LA TABLE DU PUY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une cuisine incroyable, le chef m’a réconcilié avec le fenouil ! Incroyable cannette et je ne parle même pas des desserts ! Merci à son épouse au service, qui a été adorable.
Quelques photos pour vous mettre en appétit, allez y c’est une pépite !