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Restaurant offering cuisine based on fresh, seasonal and local produce, a good address for all tastes.
Stuffed cabbage, bourguignon, vol-au-vent: French cuisine is in the spotlight, to our great delight. In the kitchen, Johan works with fresh, seasonal and local produce. Meat lovers will delight in recipes concocted with beef from Salers or Aubrac. Seafood is also on offer, and is one of the restaurant's specialties. Fish, shellfish and crustaceans all come from the French coast. Vegetarians are also catered for, with two dishes devised and simmered by the chef. In the dining room, Vanessa takes care of every detail.
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Members' reviews on LA TABLE DU PUY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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À bientôt…
La carte est restreinte mais ce n'est pas du tout un défaut. La qualité est le maître mot.
Si vous êtes amateur de poisson, vous trouverez votre bonheur. Pour ma part, le pavé de rumsteck était parfaitement cuit.
Un petit budget à prévoir mais le service et la cuisine sont excellents.
Personne accueillante et sympathique.
Très bonne adresse.
Tranquillité parfaite.
Très bon accueil, service au petit soins, conseillère, connait les plats sur les doigts d'une main.
Je recommande vivement.
Soirée très agréable. Voyage aux gouts des plats.