Creative cuisine of J.-C. Leclerc in Clermont-Ferrand.
If you had to name a restaurant where eating is all about the pleasure of sharing, it would definitely be this one. Michelin-starred for the past twenty years, J.-C. Leclerc's cuisine puts the product and the taste at the heart of the matter, with a creative touch that makes it one of Clermont's sure values. The menu evolves with each season: Arctic char, saffron, tarama, spring vegetables or veal, truffled ravioli, asparagus and parmesan. From starters to desserts, everything is subtlety. The wine list is sumptuous, from classics to proprietary wines.
Did you know? This review was written by our professional authors.
Members' reviews on JEAN CLAUDE LECLERC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Small flat: tapestries/paintings that do not justice to this wonderful cuisine, and the welcome sometimes a little groping.