Go there and contact
Original cuisine by Stéphane Ranieri to enjoy on the terrace.
The Marcel-Michelin stadium needed an unusual establishment to complete it. L'En-But has a panoramic view of the ASM Clermont-Auvergne pitch on one side, and a panoramic view of the Chaîne des Puys on the other side of the covered terrace. Stéphane Ranieri is a Toque d'Auvergne chef and offers inventive, tasty cuisine. He and his team work exclusively with fresh seasonal produce. The restaurant is ideal for group meals. Service is friendly and attentive. The chef doesn't hesitate to chat with customers at the end of the service.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on L'EN-BUT
Toques d'Auvergne. Open Monday lunchtime; Tuesday to Friday lunchtime and evening. Menus from €29.50 to €63. Lunch formula: €23. Open on match days. Gift vouchers available. Groups. Free parking. Air-conditioning. Covered terrace.
Owner's Message
Under the roof of the Marcel-Michelin stadium, in the Crédit Agricole Centre France corner. L'en-but offers a panoramic view of the Chaine des Puys on one side, and on the other, of the pitch of your favorite team: ASM. elegant and contemporary, L'en-but will also seduce you with the inventive and refined cuisine of Stéphane RANIERI
Restaurant open for lunch and dinner from Monday to Friday.
we are at your disposal to establish with you a personalized menu for your meals of group or for a festive event. Any reservation gives access to the parking lot located inside the stadium (credit agricole corner) access by the door A then elevator door 20.
Our offers and services
Members' reviews on L'EN-BUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Parking gratuit dans le stade et ascenseur privatif.
La vue sur le stade doit être très agréable pendant un match.
Find unique Stay Offers with our Partners
menu à 43€ avec produits bas de gamme, nous avons juste aimé la petite entrée de gravlax de cabillaud. filet de bar d'élevage vraiment pas terrible et un cochon en 3 façons avec un petit morceau de filet mignon, de boudin noir et d'échine, produits de très mauvaise qualité et vu la quantité on s'attendrait pour 43€ à un petit morceau de bar de ligne et du cochon ibérique ou Duroc !! Les desserts sont ni fait ni à faire, beaucoup de cinéma pour un dessert très moyen. J'aurai bien mis 4 étoiles mais la serveuse habillée en noire est extrêmement désagréable et impoli.
restaurant qui ne mérite pas la recommandation du guide michelin .
Nous ne reviendrons pas