Go there and contact
Bistronomic cuisine in a refined, modern setting.
The concept of bistronomy, which combines the quality products of a gastro with the efficiency of a bistro, works. Alfred has taken up this challenge in his trendy, designer establishment. In terms of décor, a powerful royal blue on the walls contrasts with the wood of the furniture and parquet flooring. Above the main dining room is a pleasant mezzanine to accommodate even more gourmets. Chef Audran Vermorel's dishes are as colorful as they are delicious: scallop carpaccio with yuzu and lime, roast Limagne duck fillet, carrot mousseline with cumin, pan-fried and shredded lamb in two ways, house-arranged rum baba... An all-plant menu is also available.
Did you know? This review was written by our professional authors.
Members' reviews on ALFRED
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Service assez surprenant : serveur qui semble vraiment subir son métier
Plats qui manquent de générosité mais globalement bons
Cependant attention aux cuissons les champignons étaient parfois bien trop cuits voire brûlés
Bilan rien d immemorable