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Bistronomic cuisine in a refined, modern setting.
The concept of bistronomy, which combines the quality products of a gastro with the efficiency of a bistro, works. Alfred has taken up this challenge in his trendy, designer establishment. In terms of décor, a powerful royal blue on the walls contrasts with the wood of the furniture and parquet flooring. Above the main dining room is a pleasant mezzanine to accommodate even more gourmets. Chef Audran Vermorel's dishes are as colorful as they are delicious: scallop carpaccio with yuzu and lime, roast Limagne duck fillet, carrot mousseline with cumin, pan-fried and shredded lamb in two ways, house-arranged rum baba... An all-plant menu is also available.
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Members' reviews on ALFRED
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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. Peu de choix à midi car menu unique. Les 2 fois où nous y sommes allés, ils nous ont fait changer après commande les entrées les plats et les desserts ! Je dis bien 6 changements sur 6 'plats'. Raison évoqués erreur sur l'ardoise, rupture, oubli de commande....
Au final, c’est un bel endroit, malheureusement gâché par de fausses promesses. Dernier repas là bas en ce qui me concerne