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Restaurant located in the Halle gourmande Saint-Pierre district offering a vegetal cuisine with seasonal vegetables.
In the area of the Halle gourmande Saint-Pierre, Popina is now one of the most famous and recognized places. Its name refers to the ancient taverns where people used to come to eat. The masters of the place propose a vegetal cuisine, which gives pride of place to the seasonal vegetables of the Biau Jardin. At their place, the dish is available in a vegetarian version, or accompanied by meat or fish, according to the chef's wishes. From simple elements, enhanced by powerful seasonings, the plates are surprising. It is also the ideal place for a gourmet break around one of the house pastries. In the evening, a special menu allows you to meet for an aperitif dinner.
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