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589-BAY is a bar, street-food kiosk and restaurant, where the chef offers creative cuisine based on the finest ingredients.
On the site of the former Caves Tissandier stands a "hybrid place", part bar, part street-food kiosk, part restaurant. Behind the concept is Simon Deguirard, chef already seen at La Goguette and more recently at Amba, now 589bistro. The place has been pleasantly renovated and transformed. We love the way the different areas have been linked together, revealing a beautiful glass roof under which to dine and an inner courtyard ideal for aperitifs with friends. On the plate, astonishment is also the order of the day: good products such as scallops and confit pig are given pride of place, with creative results!
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Members' reviews on 589-BAY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est juste incroyable et le lieux et trop mim’s
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Cuisine expérimentale avec de très bons plats. Il faut accepter aussi parfois de manger certains plats un peu moins réussis! C’est ça la cuisine expérimentale ! des professionnels qui méritent de réussir !