ROSA DA RUA
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A tea room dedicated to the Michelin Man, what could be more natural in Clermont-Ferrand? In a warm and industrial setting, you can enjoy tea, coffee and homemade pastries while admiring the collection dedicated to the famous character (figurines, posters, paintings...) gathered by Christophe, the owner. The menu is more oriented towards Asia: green, blue-green and red teas, Korean or Japanese drinks (fruits macerated in honey, sobacha...), scented milk, but you can also find the more classic hot chocolate and coffee. As for delicacies, we let ourselves be tempted by the Choco Verde, a fondant with green lentils from Puy, chocolate and verbena from Auvergne, among other homemade delights, organic and sometimes gluten-free.
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