QAPSUL

Takeaway sales and deliveries are gaining ground in restaurants. Ecologically, food packaging is beginning to take its toll. Friends and colleagues Edouard Vega and David Marcos have come up with a new technological solution for professionals: a washable, reusable food packaging system that protects dishes during transport and preserves their temperature, helping to maintain the cold or hot chain. The packaging is recyclable. Waste is reduced to a minimum. Dishes, pizzas, bottles... the boxes are designed in different shapes and sizes to meet every need.