HEALTHY FOOD

Turbulences Presse, a publishing house in Clermont, launched a magazine dedicated to healthy cuisine in 2016. It is now known that what we eat has obvious repercussions on our bodies, our health and more broadly our well-being. Healthy Food meets this need for information on food: knowing the products, knowing how to combine and cook them, understanding their benefits on our health. This magazine is aimed at all those interested in good food, its quality and nutritional challenges. All recipes are therefore annotated by a nutritionist and indicated by symbols (vegetarian, gluten-free, milk protein-free, egg-free, low glycemic index, natural sugar, vegetable protein...). With a sober and elegant line, the magazine is aimed at both men and women.