BOULANGERIE SAINT-PIERRE
Bakery
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2024
Recommended
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2024
At the entrance of the Saint-Pierre street, you will discover this small bakery-pastry shop. Created by Carlos Pimenta, you will find Auvergne and Portuguese specialties. The pasteïs de nata are made in the purest tradition. The lunch formulas are good value for money. As for bread, you will find everything, including rye and sourdough. The traditional breads are excellent. On Wednesdays and Fridays, fill up on burger buns. The establishment offers bags of pastries from the day before, a good way to avoid waste.
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