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2025
Recommended
2025
The large window opening onto the street is a real eye-catcher. Behind it are breads, cakes and pastries. The long line that regularly snakes around the front is worthy of all the gastronomic reviews. The opening of the outlet is a renaissance and an opportunity for the bakery to develop its own creations, such as petit paillasse with wild garlic, or bread made with sourdough and organic (low-gluten) petit épeautre flour. Upstairs is a pastry-making laboratory, which now takes pride of place among the artisan breads.
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Members' reviews on AU PAIN PAILLASSE
3/5
25 reviews
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J’ai testé les baguettes, les pains, les pains au seigle et toujours le même constat.
Si vous aimez ce type de pain allez y sinon si vous aimez les pain un peu dense et plus humide passez votre chemin