BOUCHERIE MAGNOL
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In the Magnol family, the taste for quality meat is passed on from generation to generation. In 2008, Franck and Christelle Magnol opened their establishment on rue Anatole France. Since then, customers have been pushing the door to find a warm welcome, valuable advice and of course tasty meat: Charolais, farm poultry from Auvergne, milk-fed veal from Mont du Forez, etc. The couple selects Label Rouge certified meats in order to ensure a superior quality of the products and an artisanal know-how. A word of advice: don't leave without a slice of artisanal ham, one of the catering dishes or one of the butcher's creations thought up by the chef!
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