LE DOMAINE DE LIMAGNE
Foie gras
Go there and contact
2024
Recommended
•
2024
Founded in 1991 by Limagrain, the Domaine de Limagne is responsible for all the stages, from production to sales. Jean-Fançois Panem, a former breeder, bought the company and runs it with a master's hand. The products come from ducks raised and processed on site. The products are fresh and of high quality: foie gras, confit, duck breast, stuffed neck, terrine... In spite of modern processing techniques, the breeding remains built on a traditional, peasant and artisanal model. The Domaine even offers its products delivered in D + 1, thanks to two slaughters per week.
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Members' reviews on LE DOMAINE DE LIMAGNE
4/5
2 reviews
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For celebrations, ducks and foie gras, truly exceptional had been taken: tastes are top and foie gras are really delicious.
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Concernant ces derniers lorsque l'on sait que la date d’abatage de la bête est vitale pour obtenir une bonne terrine de foie gras il est important de pouvoir confiance a un établissement de ce type qui fournit en quantité des produits de qualité.