EL REGIONAL
Bistrot – Brasserie
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2024
Recommended
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2024
In a rustic and country setting, you will be seduced by this charming address that will surprise you right down to your plate. On the menu, excellent and delicious tablas, to be shared with many, so copious are they, and on which you will find good local products: smoked deer, trout, wild boar, smoked and seasoned cheeses, charcuterie and other gourmet opportunities to put your teeth into. In the mood for a dish? Opt for trout ravioli or estofado de ciervo, a venison stew.
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