UNCLE JOHN
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Refined Thai and French cuisine by a former chef of a 5 star hotel, to be enjoyed in a restaurant in Bangkok.
Who would believe, looking at this little delicatessen, that such sophisticated dishes are served inside. One even wonders, when one sees the menu, whether the chef might not be slightly presumptuous to also propose typically French recipes that few cooks in France would dare to put on the menu. Well, we can now say that Uncle John is doing very well. Looking at the pedigree of our leader, many things become clear. A few years ago, John was working in the kitchen of a five-star hotel, the Sukhothai.
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