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Since March 2016, Sühring has been presenting the best of modern German cuisine inspired by childhood memories and family recipes. All these recipes combine the essence of traditional dishes with contemporary Central European influences. Awarded 2 Michelin stars, twins Thomas & Mathias Sühring now invite guests into their home, offering warm hospitality in a relaxed, soothing and elegant environment. All beverages follow the same philosophy as the two chefs' cuisine.
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Opening time and information on SÜHRING
German cuisine. Open Wednesdays from 5:30pm to 9:30pm, and Thursdays to Sundays from noon to 1:30pm and from 5:30pm to 9:30pm.
Members' reviews on SÜHRING
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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내가 경험했던 전 세계 수백개의 미슐랭 레스토랑 중 최악의 식당. 리뷰 거의 안남기지만 미슐랭 2스타 이름값에 현혹되어 간 내스스로를 반성하면서, 향후 명성에 현혹되어 방문하고 얇아진 지갑을 후회할 사람들을 최대한 줄이는게 가장 올바른 참회라고 생각하기에 리뷰를 남김.
1. 가격 대비 음식 맛과 퀄리티 매우 낮음
코스 1인에 30만원, 메뉴 추가 혹은 와규 스테이크로 메인을 변경하면 40만원 까지 나간다.
이정도면 재료와 맛은 일단 기본적으로 최상급이어야 하나 미슐랭 스타 없는 레스토랑들보다도 소재 퀄리티나 온도, 맛 모두 떨어진다
2. 너무나 평범한 플레이팅과 조리방식
코스마다 주는 플레이트가 똑같다. 포크와 나이프는 왜이렇게 오래되었는가?
음식의 표현과 플레이팅은 너무나 진부하다.
이가격이라면 당연히 조리방식, 표현방식, 플레이팅, 식기류의 퀄리티 모든 측면에서 트렌디하거나 매우 클래식하게 뛰어나야한다.
3. 유일하게 괜찮았던 부분 - 서빙, 빵, 맥주 (심지어 생맥주도 없고 병맥주)
이미 가본 사람들은 내 입맛이 잘못된거겠지..여기 투스타인데 라고 하지말고 지금까지 경험했던 많은 식당들과 냉정하게 분석하고 리뷰해서 많은 이들의 돈을 아껴주길 바란다
Out of the hundreds of Michelin-starred restaurants I’ve tried around the world, this one was by far the worst. I don’t usually write reviews, but I feel I have to after being swayed by its 2 Michelin stars. I’m writing this to help others avoid wasting money on just a name.
1. Taste and Quality Don’t Match the Price
Each course costs around 240USD per person, and if you add extras or go for the Wagyu steak, it’s up to 300USD. For that price, I expected top-notch ingredients and flavors, but it was even worse than some non-Michelin French restaurants in Korea in terms of quality, temperature, and taste.
2. Plain Plating and Cooking
The same plates for each course? And why are the fork and knife so old? The presentation and plating were just so boring. At these prices, I’d expect cutting-edge or classic excellence in cooking methods, presentation, plating, and tableware quality.
3. Only Good Things - Service, Bread, and Beer (No Draft, Just Bottled)
To those who have been here, don’t just think it’s my taste. It’s a two-star place, but I urge you to compare it critically with other restaurants you’ve visited. Save your money.
เคยไปกินร้านนี้มาครั้งนึงตั้งแต่ร้านเปิดไม่นานนักสมัยยังไม่มีมิชลินเข้ามาในเมืองไทยเลย... คราวนี้ได้ลองกลับไปกินอีกทีครับ
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Suhring นี่ได้สองดาวมาหลายปีละ อาหารก็เน้นสไตล์เยอรมันหน้าตาสวยงามสุดๆ ตามแบบของ fine dining ระดับ top บริการก็ดีสมระดับเช่นเคยครับ
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พวก amuse bouche (appetithappchen) ละกัน... ถามว่าชอบไรสุด ตอบว่าชอบ vinegar หมักนั่นอะ ของโปรดเลย ????
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พวก main เราสั่งเพิ่มกันด้วยคือพาสต้าแนวเยอรมันที่ขูดทรัฟเฟิลสดใส่ด้วยจานละ 1,800 ส่วนในคอร์ส main จะมีให้เลือกระหว่างเป็ด aged และอบมาในหม้อที่เต็มไปด้วยเครื่องเทศ กับ เนื้อคาโกชิมา (+1,500) แล้วตบด้วยของหวานอีก 2 เสริฟ...
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overall ก็ ok นะครับ อร่อยดี แต่ไม่ได้ตื่นเต้นเท่ากับสมัยก่อนที่ไปกินมาก่อนได้มิชลินสตาร์ ที่คิดว่สยังดีกว่ามาก แต่ยังไงก็ถือว่า presentation สวยงามมากกกกครับ