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On the eleventh floor of the Vie hotel, this restaurant is the counterpart to La VIE Bistronomy, open only for lunch. Two-starred French chef Thierry Drapeau offers a variety of menus with complex flavors and beautiful presentation. The menu features dishes with both local and international ingredients. The atmosphere and the Art Deco interior invite you to enjoy this timeless moment. For lovers of fine dining, the restaurant could be on its way to receiving its first star...
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Further information
Opening time and information on SIGNATURE
Only in the evening, from 6 pm to 10 pm. A la carte menu from 3 200 B. Some dishes available to take away. Air conditioningWheelchair accessible, Accessible to people with reduced mobility.
Message from Management
Chef Thierry Drapeau's "floral cuisine" makes its debut in Bangkok, captivating epicureans with a fresh twist on French cuisine with a hint of theatricality. Signature Bangkok offers light, expressive seasonal menus elevated by the delicate flavors of edible herbs and flowers.
Sourced directly from the finest ingredients from the land, sea and artisanal suppliers, each dish tells a story, connecting diners to nature and creating memories inspired by dining in a beautiful and relaxed setting.
Rare, beautiful and accessible, Signature Bangkok's Art Deco dining room soars above the Bangkok skyline and features an open kitchen that sets the stage for a remarkable journey of discovery. Guests are encouraged to chat with the culinary team and watch rare ingredients and craftsmanship intertwine.
Members' reviews on SIGNATURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Avec seulement six invités ce jour-là, le cadre intime a permis un spectacle culinaire immersif. Le chef, M. Drapeau, et ses six cuisiniers ont orchestré une symphonie de saveurs qui a laissé une impression durable. L'ambiance du restaurant, associée à un service exceptionnel, a créé une expérience gastronomique inoubliable. En un mot, ce fut une grande aventure culinaire.
Explosion des saveurs, des textures et des couleurs. On voyage de découvertes en découvertes, tous les sens sont en éveil. Service professionnel sans être guindé. Bravo.
Deuxième passage, plaisirs renouvelés, toujours le même bonheur à travers de nouveaux émerveillements. Du grand art.
Troisième passage en novembre 2023, toujours le même émerveillement, je ne peux que confirmer. La présentation est encore plus subtile.