COCOTTE FARM ROAST & WINERY
Restaurant offering tasty French cuisine, wood-fired specialties and an excellent wine list in Bangkok.
This is an address that you must try: free-range chickens from Chiang Mai cooked in a traditional rotisserie, Tomahawk Wagyu from Australia (including one weighing 1.7 kg!), camembert from Normandy with truffles cooked on the barbecue or a risotto with scallops from Hokkaido. The décor is reminiscent of a Parisian market hall and you can choose from a selection of the best cheeses and charcuterie from many countries. Excellent wine list. Reservations are essential.
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