HUEN PHEN
Two restaurants in one! A canteen atmosphere at lunchtime, frequented by locals and tourists alike, and a charming establishment for dinner. In the evening, the cuisine is more refined, you can enjoy the specialties of the region in a room with a brocante look, with old wooden furniture and green plants scattered here and there. You will be able to taste the Khantoke, a speciality of the Lanna gastronomy, the kitchen of the north of the country, which is an anthology of different flavours to be shared. The famous Khao Soi is also successful.
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