LES DOUCEURS DU CEZALLIER
Go there and contact
An experienced master chocolate maker, Céline Raynaud has made the family business a reference for gourmands, and you will be invited to taste a pozzuolana, a hazelnut coated in fine cocoa, a walnut or a goat, delicious Auvergne cheeses revisited with chocolate and praliné. Another curiosity: the chilli pepper surrounded by dark chocolate. You can make your own homemade spread in the workshop. The house also offers a chocolate bar for a gourmet break. Note the possibility of a tasting workshop at home. Les douceurs du Cézallier has a second address in Brion bas, in the commune of Compains. A popular address for hikers for their snack break.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LES DOUCEURS DU CEZALLIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
