LES DOUCEURS DU CEZALLIER
An experienced master chocolate maker, Céline Raynaud has made the family business a reference for gourmands, and you will be invited to taste a pozzuolana, a hazelnut coated in fine cocoa, a walnut or a goat, delicious Auvergne cheeses revisited with chocolate and praliné. Another curiosity: the chilli pepper surrounded by dark chocolate. You can make your own homemade spread in the workshop. The house also offers a chocolate bar for a gourmet break. Note the possibility of a tasting workshop at home. Les douceurs du Cézallier has a second address in Brion bas, in the commune of Compains. A popular address for hikers for their snack break.
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