LES BARRIQUES
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Restaurant with terrace offering traditional cuisine and specialities such as fried fish, truffade...
On the Pont des Goules, which crosses the river Allier to link Longues to Corent, Les Barriques restaurant is housed in a fully restored former inn. The restaurant offers traditional cuisine and specialties such as fried fish between May and October, frog legs and truffade. All of this is accompanied by a fine wine cellar from which to pick the best accompaniments. In the attractive, convivial dining room, 40 guests can sit down, and in fine weather, the terrace can seat a further 20.
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