LES BARRIQUES
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Restaurant with terrace offering traditional cuisine and specialities such as fried fish, truffade...
Located on the Pont des Goules, which spans the Allier River between Longues and Corent, this restaurant is housed in a fully restored former inn. The restaurant offers traditional cuisine, featuring specialties such as fried fish (served between May and October), frogs' legs and truffade. A fine wine cellar allows you to choose the perfect pairing to accompany your dishes. In the attractive, convivial dining room, 40 guests can sit down, while in fine weather, a terrace seats a further 20.
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