MORDI E FUGGI

A very small restaurant, but well worth the trip! The friendly chef is transalpine, which is already a guarantee of authenticity. The menu is quite small, but that's often a good sign, as the emphasis is on quality rather than quantity. Homemade pasta, ravioli, lasagne, pizzas... Daily suggestions are noted on a slate. All delicious. Wine list, limoncello, grappa... The place has expanded with a small air-conditioned room, then recently with Mordi e Fuggi Breakfast next door. Arguably the best Italian on the island.