Restaurant offering a menu based on seasonal products.
This friendly place combines a wine bar, a beer bar and a brasserie, with a menu that changes with the seasons. While the menu changes regularly, the must-tries remain: tuna tataki, fresh goat's cheese terrine with tomato confit, veal sweetbreads with morel mushrooms, truffade, not forgetting home-made desserts by chef Isabelle Bravard. In the dining room, expert advice guides you in your choice of wine or beer. Cheese lovers will appreciate the "zinc à fromages". A warm, authentic atmosphere reigns in this establishment full of character.
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Members' reviews on LA CAVE À JULIETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande la viande coupée spéciale.