Restaurant offering a menu based on seasonal products.
This gourmet blend of wine and beer bar and brasserie offers a menu based on seasonal produce. The menu changes regularly, but the classics remain. These include tuna tataki, fresh goat's cheese terrine with tomato confit, veal sweetbreads with morel mushrooms, truffade and homemade desserts by chef Isabelle Bravard. In the dining room, take advantage of our expert advice on wine and beer selection. Cheese lovers will be delighted by the "zinc cheese bar". The atmosphere is truly warm and inviting.
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