RAW
Gastronomic
•
€€€
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2024
Recommended
•
2024
The Raw restaurant, awarded two Michelin stars, is a must for lovers of fine dining. Founded by Chef Chiang, it offers innovative cuisine that reinvents Taiwanese flavors with a contemporary twist. The tasting menu features seasonal local ingredients, enhanced by modern culinary techniques. The elegant, minimalist décor creates a sophisticated ambience. Professional service adds to the exceptional dining experience. Raw offers an immersion in Taipei's gastronomic excellence.
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